Jerk quail recipe
Ingredients
- 1 tsp allspice
- ½ tsp black pepper
- 3 scotch bonnet chillies*, chopped
- 2 garlic cloves
- 1 tsp grated ginger
- 2 tbsp honey
- 3 tbsp grapeseed oil
- 2 green onions, chopped
- 2 sprigs thyme, leaves picked
- pinch of salt
- 4 quails, butterflied
- salt flakes
- ½ lime
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