Quail Eggs Benedict Pagodas
Ingredients
- 1 cup Cooked Japanese Rice
- 1 Tablespoon Vegetable Oil
- 1-½ Tablespoon Sesame Oil
- 4 whole Large Fresh Shiitake Mushrooms, Thinly Sliced
- 8 whole Quail Eggs
- 3 whole Egg Yolks (chicken Eggs)
- ¼ teaspoons Salt
- 1 pinch Freshly Ground Black Pepper
- 2 Tablespoons Freshly Squeezed Lime Juice
- 8 Tablespoons Butter, Cut Into Small Pieces
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