Stir Fry Baby Bok Choy With Quail Century Eggs Recipe

Stir Fry Baby Bok Choy With Quail Century Eggs Recipe

Stir Fry Baby Bok Choy With Quail Century Eggs Recipe

By Group Recipes
30 minutes

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Details
  • Servings:   4
  • Calories:   564
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 300 gms baby bok choy
  • 2 slices ginger
  • 2 tb soya sauce
  • 1/4 cup water
  • ½ cube chicken stock
  • A few drops sesame oil
  • 1 1/2 tb vegetable oil for stir-frying
  • Salt and white pepper to taste
  • 5 quail century eggs (halfed)
Instructions

Stir Fry Baby Bok Choy With Quail Century Eggs Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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