Sweet Potato Casserole with Pecan Topping
Ingredients
- 4-5 Large Sweet Potatoes
- 1/2 cup Coconut Milk, full fat, and can
- 1 tablespoon coconut oil or unsalted butter
- 2 tablespoons pure maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup chopped raw pecans
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon pure maple syrup
- 1 teaspoon coconut oil, melted
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