Steamed Whole Fish with Ginger Scallions and Soy
Ingredients
- One 1 1/2-pound whole white fish, cleaned with head and tail intact
- Kosher salt and freshly ground black pepper
- One 2-inch piece fresh ginger, peeled and finely julienned
- 1/4 Cup light soy sauce
- 1 Tablespoon rice wine
- 1 scallion, white and light green parts only, julienned
- 4 cilantro sprigs
- 1/2 Cup canola oil
Instructions
Steamed Whole Fish with Ginger, Scallions, and Soy serves 4 original recipe by The Daily Meal.
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