Gorgonzola Roasted Mushrooms And Onions

Gorgonzola-Roasted Mushrooms And Onions

Gorgonzola-Roasted Mushrooms And Onions

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   187
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3/4 pound shiitake mushrooms, stems discarded and caps sliced 1/2 inch thick
  • 2 red onions, cut into 1/2-inch wedges
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon thyme leaves
  • 3 ounces Gorgonzola Dolce, cut into 1/2-inch pieces
Instructions

Gorgonzola-Roasted Mushrooms And Onions serves 6 original recipe by Food & Wine.

View original preparation instructions

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