Shrimp With Roasted Peppers and Feta

Shrimp With Roasted Peppers and Feta

Shrimp With Roasted Peppers and Feta


35 minutes

Details
  • Servings:   4
  • Calories:   393
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 12-ounce jar roasted red peppers, drained and cut into 1-inch pieces
  • 1 bunch scallions, sliced
  • 2 cloves garlic, sliced
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 8 ounces Feta
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