Roasted Almond Focaccia with Grapes and Rosemary
Ingredients
- 4 ½ teaspoons active dry yeast
- 1 cup warm water (between 110 and 115 degrees f)
- 3 cups all-purpose flour, more as needed
- 3 tablespoons olive oil, plus more for topping
- 3 tablespoons sugar
- 1 tablespoon chopped rosemary
- 1 teaspoon salt
- 1 cup red grapes, sliced
- 2 tablespoons rosemary sprigs
- ½ cup dry roasted almonds, roughly chopped
- Coarse sea salt and fresh cracked black pepper for topping
Instructions
Roasted Almond Focaccia with Grapes and Rosemary serves 6 original recipe by Honest Cooking.
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