Grilled Chicken Mango Green Onion Tacos

Grilled Chicken, Mango & Green Onion Tacos

Grilled Chicken, Mango & Green Onion Tacos

By Williams-Sonoma
20 minutes

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Details
  • Servings:   6
  • Calories:   485
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 Tbs. canola oil
  • 1 Tbs. ground cumin
  • 1 1/2 tsp. chili powder
  • Kosher salt and freshly ground pepper
  • 1 1/2 lb. (750 g) boneless, skinless chicken thighs
  • 1 bunch green onions
  • 2 firm but ripe mangoes, pitted, peeled and each cut into 4 thick slices
  • 10 to 12 flour or corn tortillas, warmed
  • Guacamole for serving
  • 1/4 lb. (125 g) Monterey jack cheese, shredded
  • Lime wedges for serving
Instructions

Grilled Chicken, Mango & Green Onion Tacos serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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