Dinner Tonight: Pan Fried Mango Chicken Recipe

Ingredients

• 1 tablespoon canola oil
• 1 chicken, cut into 8 pieces
• 1 teaspoon curry powder
• Salt and black pepper
• 2 tablespoons butter
• 10 garlic cloves, peeled and left whole
• 1 cup chicken stock
• 2 teaspoons rice vinegar
• 1 mango, peeled and cut into 1-inch chunks
• 2 tablespoons fresh mint, minced

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