Grilled Chicken Mango And Jicama Salad With Tequila Lime Vinaigrette

Ingredients

• 1/4 cup fresh orange juice
• 1/4 cup soy sauce
• 2 tsp minced garlic
• 3/4 tsp chili powder
• 6 x (6-ounce) skinless, boneless chicken breast halves
• 1/4 cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 2 tbsp tequila
• 2 tbsp extra virgin olive oil
• 1 1/2 tsp honey
• 1/4 tsp freshly ground black pepper
• 1/8 tsp ground red pepper
• dash of salt
• 4 x (6 inch) yellow corn tortillas, cut in 1/2 inch strips
• cooking spray
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp paprika
• dash of ground red pepper
• 1/2 tsp salt
• 1 cup strips peeled jicama
• 1 cup thinly sliced peeled mango
• 5 oz (1 bag) mixed baby greens

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