Mofongo Cups with Chicken Mango Salad

Ingredients

• 4 cups chicken broth
• 2 large green plantains, cut into 1/2" chunks
• 2 chicken breasts, quartered
• sea salt
• olive oil
• 4 cloves garlic, crushed
• 3/4 teaspoon adobo seasoning, divided
• 1 teaspoon oregano
• 1 pinch black pepper
• 4 slices of crisped bacon, chopped
• 2 tablespoons minced onion
• 2 tablespoons minced red pepper
• 1/3 cup fresh ripe mango, diced 1/4 inch
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon balsamic vinegar
• 1 tablespoon honey
• lime slices for optional garnish

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