Mofongo Cups with Chicken Mango Salad

Name: Mofongo Cups with Chicken Mango Salad
Ingredients: 4 cups chicken broth; 2 large green plantains, cut into 1/2 chunks; 2 chicken breasts, quartered; sea salt; olive oil; 4 cloves garlic, crushed; 3/4 teaspoon adobo seasoning, divided; 1 teaspoon oregano; 1 pinch black pepper; 4 slices of crisped bacon, chopped; 2 tablespoons minced onion; 2 tablespoons minced red pepper; 1/3 cup fresh ripe mango, diced 1/4 inch; 1 tablespoon chopped fresh cilantro; 1 teaspoon balsamic vinegar; 1 tablespoon honey; lime slices for optional garnish