Whipped Hearts of Palm and Feta Dip

Whipped Hearts of Palm and Feta Dip

Whipped Hearts of Palm and Feta Dip

By Martha Stewart
40 minutes

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Details
  • Servings:   6
  • Calories:   127
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 4 ounces feta, preferably sheep's-milk, drained
  • 1 can (14 ounces) hearts of palm, drained, rinsed, and chopped
  • Coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup fresh dill, chopped, plus more for serving
  • Pinch of cayenne pepper, for serving
  • Crostini, for serving
Instructions

Whipped Hearts of Palm and Feta Dip serves 6 original recipe by Martha Stewart.

View original preparation instructions

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