Roast Leg Of Lamb With Potatoes
Ingredients
- 3/4 cup extra-virgin olive oil
- 2 tbsp. crushed red chile flakes
- 2 tbsp. dried oregano
- 4 cloves garlic, minced
- 1 bunch parsley, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 (6–7-lb.) leg of lamb, trimmed
- 8 large russet potatoes, peeled and quartered
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