Garlic Crusted Roast Rack of Lamb

Garlic-Crusted Roast Rack of Lamb

Garlic-Crusted Roast Rack of Lamb

By Food & Wine
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   688
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   85g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 head of garlic, cloves peeled
  • 1/4 cup rosemary leaves
  • 1/4 cup extra-virgin olive oil
  • 2 racks of lamb, frenched (2 pounds each)
  • Kosher salt
  • Freshly ground black pepper
Instructions

Garlic-Crusted Roast Rack of Lamb serves 8 original recipe by Food & Wine.

View original preparation instructions

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