Yellow Curry with Chicken and Mango

Ingredients

• 2 chicken breasts, chopped into 1 in. cubes
• 2 small-medium zucchini or summer squash
• 1 onion
• 1 pepper
• 1/2 mango
• 3 tablespoons yellow curry paste
• 1 cup coconut milk
• 1 teaspoon light brown sugar
• 1/2 teaspoon fish sauce

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