Crispy Loaded Mashed Potato Balls
Ingredients
- ¾ pound Yukon Gold potatoes, peeled and cubed
- Cooking spray
- ½ cup shredded extra-sharp Cheddar cheese
- 3 scallions, finely chopped, divided
- 4 tablespoons plain whole-milk Greek yogurt, divided
- ⅓ cup chopped cooked bacon (1 large slice)
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 large egg
- ½ cup plus 1 tablespoon panko breadcrumbs
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