Stovetop Eggplant Tagine
Ingredients
- 3 cup Eggplant, unpeeled,cut into 1/2-inch cubes or 2-inch X 1/2-inch spears
- 1/3 cup Olive Oil
- 4 clove Garlic, Minced
- 2 tbsp Ras El Hanout
- 1/3 cup Pine Nuts
- 1/3 cup currants or raisins, dried
- 1/3 cup Lemons, brine from a jar or preserved lemon, finely chopped
- 2/3 cup Water
- Black Pepper, cranks ground
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