Jerk chicken kebabs with mango salsa
Ingredients
- 2 tsp jerk seasoning (we used Bart)
- 1 tbsp olive oil
- juice 1 lime
- 4 skinless chicken breasts, chopped into chunks
- 1 large yellow pepper, cut into 2cm cubes
- 100g bag rocket leaves, to serve
- 320g pack mango chunks, diced
- 1 large red pepper, deseeded and diced
- bunch spring onions, finely chopped
- 1 red chilli, chopped (optional)
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