Jerk chicken kebabs with mango salsa

Jerk chicken kebabs with mango salsa

Jerk chicken kebabs with mango salsa

By BBC Good Food
40 minutes

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Details
  • Servings:   4
  • Calories:   455
  • Protein:   65g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 tsp jerk seasoning (we used Bart)
  • 1 tbsp olive oil
  • juice 1 lime
  • 4 skinless chicken breasts, chopped into chunks
  • 1 large yellow pepper, cut into 2cm cubes
  • 100g bag rocket leaves, to serve
  • 320g pack mango chunks, diced
  • 1 large red pepper, deseeded and diced
  • bunch spring onions, finely chopped
  • 1 red chilli, chopped (optional)
Instructions

Jerk chicken kebabs with mango salsa serves 4 original recipe by BBC Good Food.

View original preparation instructions

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