Chicken Noodle Salad with Mango Sesame Dressing

Chicken-Noodle Salad with Mango-Sesame Dressing

Chicken-Noodle Salad with Mango-Sesame Dressing


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • asian
Ingredients
  • 12 ounces sugar snap peas, strings removed oil
  • 1 8- to 9-ounce package fresh Japanese-style noodles (such as udon)
  • 1 tablespoon Asian sesame oil
  • 2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips
  • 6 green onions, thinly sliced
  • 1 cup Mango-Sesame Dressing (click for recipe)
  • Toasted sesame seeds (optional)
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