Easy Baked Parmesan Chicken
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Chicken Noodle Salad with Mango Sesame Dressing
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
Ingredients
- 12 ounces sugar snap peas, strings removed oil
- 1 8- to 9-ounce package fresh Japanese-style noodles (such as udon)
- 1 tablespoon Asian sesame oil
- 2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips
- 6 green onions, thinly sliced
- 1 cup Mango-Sesame Dressing (click for recipe)
- Toasted sesame seeds (optional)
Instructions
Chicken-Noodle Salad with Mango-Sesame Dressing serves 4 original recipe by Bon Appetit.
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