Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 ounces chopped kielbasa
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 8 cups thinly sliced cabbage
- 1 large onion, thinly sliced
- ¾ cup refrigerated sauerkraut, drained
- 1 tablespoon whole-grain mustard
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 2 tablespoons whole-wheat flour
- 2 cups low-fat milk
- 2 cups shredded Gruyère or Swiss cheese, divided
- 1 cup packed fresh rye breadcrumbs
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