Tostones Rellenos Stuffed Plantain Cups
Ingredients
- 3 cups canola oil for frying
- 2 green plantains, peeled and sliced crosswise into fourths
- 2 teaspoons garlic salt
- 1 pound lean ground beef
- 0.75 teaspoon salt
- 0.5 cup sofrito
- 0.5 cup tomato sauce
- 0.25 cup water
- 1 (1.41 ounce) package sazon seasoning
- 5 pitted green olives, chopped
- 1 cup shredded Cheddar cheese
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