Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango chicken bean rice bake
Ingredients
- small bunch spring onions, chopped
- thumb-sized piece ginger, chopped
- 3 garlic clove
- 1 red chilli, seeds removed if you don't like it too hot
- small handful coriander, stalks roughly chopped and leaves picked
- 1 tbsp thyme leaf
- zest and juice 1 lime, plus 1 lime cut into wedges to serve
- 1½ tsp ground allspice
- 2 tbsp sunflower oil
- 8 chicken drumstick
- 300g long grain rice
- 400g can kidney bean, rinsed and drained
- 500ml chicken stock
- 1 ripe mango, peeled, stoned and cut into bite-sized chunks
- 200g mango chutney, plus extra to serve (optional)
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