Baked Chile Rellenos
Ingredients
- 3 large poblano peppers halved seeds and stem removed
- 8 eggs
- 2 garlic cloves finely minced
- 1/2 cup heavy cream
- 1/3 cup flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon oregano
- 3 cups shredded cheese
- 1 cup onion finely dice
- 1 cup cilantro washed
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