Rons Chiles Rellenos
Ingredients
- 2 (4 1/4 ounce) cans whole green chilies
- 1 lb monterey jack cheese, brick
- 6 teaspoons flour
- 6 eggs
- 6 teaspoons water
- Sauce
- 1 onion, coarsely chopped
- 3 tablespoons butter
- 1 teaspoon flour
- 1 cup chicken stock
- 1⁄4 cup red chili sauce (DH prefers green) or 1⁄4 cup green chili sauce (DH prefers green)
- 4 1⁄4 ounces canned diced green chiles (optional)
- 1⁄4 cup sour cream
- 1 cup shredded monterey jack cheese
- oil (for frying)
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