Green Onion Jalapeño Cornbread
Ingredients
- 3/4 cup all purpose flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup thinly sliced green onions
- 2 teaspoons minced jalapeño chile with seeds
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup (1/2 stick) unsalted butter, melted, cooled
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