Kona Pork with Pineapple Slaw
Kona Pork with Pineapple Slaw might be just the main course you are searching for. This recipe serves
Guava Stuffed Chicken with Caramelized Mango
Ingredients
- 3 /4 cup olive oil
- 1 /4 cup fresh lemon juice
- 6 garlic cloves, chopped
- 3 tablespoons chopped fresh parsley
- 2 tablespoons fresh thyme leaves
- 6 large skinless boneless chicken breast halves
- 3 ounces cream cheese, room temperature
- 2 tablespoons guava paste* (about 1 1/2 ounces)
- 2 1/2 ounces fresh spinach leaves, chopped (2 cups loosely packed)
- 2 tablespoons canola oil
- 1 /2 cup dry white wine
- 1 /2 cup low-salt chicken broth
- 4 tablespoons (1/2 stick) butter
- 1 large mango, halved, pitted, peeled, cut into 1/2-inch-thick slices
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Coconut Guava Ice cream
Coconut Guavan Ice cream requires about 45 minutes from start to finish. This gluten free and
Comments