Italian Tuna Panini
Ingredients
- 2 (6 ounce) cans tuna, drained
- 2 tablespoons light mayonnaise
- 2 tablespoons plain yogurt or 2 tablespoons sour cream
- 1⁄2 roasted red pepper, diced
- 1⁄4 cup celery, finely diced
- 2 green onions, finely chopped
- 3 marinated artichokes, hearts chopped
- salt and pepper
- 4 Italian rolls (soft panini buns)
- 4 slices provolone cheese
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