Chicken leek ham pie
Ingredients
- 1 tbsp vegetable oil
- 600g chicken thigh fillets, roughly chopped
- 60g butter
- 2 leeks (about 400g), trimmed and sliced
- 2 garlic cloves, finely chopped or grated
- 125ml white wine
- 60g plain flour, plus extra for dusting
- 400ml chicken stock
- 250ml milk
- 2 bay leaves
- few thyme sprigs
- 180g ham (either thick sliced or leftover cooked ham), roughly chopped
- 500g pack puff pastry
- 1 egg, beaten
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