Mango Chutney Chicken
Ingredients
- 8 chicken thighs (3 1/4 lb)
- 1 red bell pepper
- 1 jar mango chutney (3/4 cup)
- 2 tbsp. lime juice (grate peel first)
- 2 tsp. minced garlic
- 1 1/2 tsp. curry powder
- 1/4 tsp. each salt and freshly ground pepper
- 2 tbsp. cornstarch dissolved in 2 Tbsp water
- 1 firm-ripe mango
- 1 tsp. grated lime peel Serve with: couscous or rice
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