Squashed baby potatoes with rosemary

Squashed baby potatoes with rosemary

Squashed baby potatoes with rosemary

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   197
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½kg unpeeled salad or new potatoes - you want about 40
  • 3 tbsp olive oil
  • lots of little rosemary sprigs
Instructions

Squashed baby potatoes with rosemary serves 8 original recipe by BBC Good Food.

View original preparation instructions

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