Sausage Mushroom Tater Tot® Stuffing
Ingredients
- 16 ounces lean hot bulk sausage
- 1 medium onion, chopped
- 4 ounces button mushrooms, sliced
- 2 stalks celery, sliced
- 1 clove garlic, minced
- 0.5 teaspoon dried sage
- 0.5 teaspoon dried rosemary
- 2 cups chicken broth
- 0.5 cup mashed potato flakes
- 2 eggs
- 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 0.5 cup chopped fresh parsley
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