Chicken Salad With Mango Chutney and Pistachios

Ingredients

• ¾ cup shelled pistachios
• 2 tsp. cumin seeds
• 1½ Tbsp. black peppercorns
• 1 whole rotisserie chicken, skin and bones removed, meat chopped (about 5 cups)
• ½ cup golden raisins, chopped
• 1 small jalapeño chile, stemmed, seeded, and minced
• 1⁄3 cup minced yellow onion
• 1⁄3 cup small-diced celery
• ¼ cup small-diced carrot
• ½ cup diced fresh mango (optional)
• 1 cup Major Grey’s mango chutney
• ¾ cup mayonnaise (preferably Duke’s)
• 2 Tbsp. Creole or other grainy mustard
• 2 Tbsp. sour cream (optional)
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh basil
• Salt

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