Beef Stroganoff
Ingredients
- 1 1⁄2 lbs beef tenderloin or 1 1⁄2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips
- 1⁄4-1⁄2 teaspoon salt (depending upon saltiness of broth and mustard)
- 1⁄4 teaspoon pepper
- 1 medium size bermuda onion, peeled and sliced 1/4 inch thick
- 4 tablespoons butter or 4 tablespoons margarine
- 2 tablespoons flour
- 1 cup strong beef stock or 1 cup canned condensed beef broth
- 1 teaspoon prepared dijon-type mustard
- 1⁄4 cup sour cream, at room temperature
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