Beef stroganoff
Ingredients
- 2 tablespoon vegetable oil
- 600 gram (1¼ ounces) beef rump steak, sliced thinly
- 1 medium brown onion (150g), sliced thinly
- 2 clove garlic, crushed
- 1 teaspoon sweet paprika
- 400 gram (12½ ounces) button mushrooms, sliced thickly
- 2 tablespoon dry red wine
- 1 tablespoon lemon juice
- 2 tablespoon tomato paste
- 1 1/4 cup (300g) sour cream
- 1 tablespoon coarsely chopped fresh dill
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