Ingredients
- 1 (8 ounce) package egg noodles, cooked and drained
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 cup chopped onion
- 1 minced garlic clove
- 1 (4 ounce) can sliced mushrooms, drained
- 1 lb ham, cut into 1 inch dice
- 1 tablespoon flour
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup Burgundy wine
- 1 (10 ounce) can beef bouillon
- 1 cup sour cream
- 1⁄2 cup parmesan cheese
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