Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pad See Ew Recipe
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 tablespoon soy sauce
- 1/2 cup mushroom-flavored soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1/2 block tofu, chopped into 1/2-inch cubes
- 2 eggs
- 1 bunch Chinese broccoli, chopped
- 8 ounces dried wide rice noodles
- 3 tablespoons peanut oil or Canola oil
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