Kakka Roti
Ingredients
- 300 g Beef / mutton / chicken .
- 1 nos onion large
- 1 ginger small piece
- 3 cloves garlic
- 1 tablespoon coriander leaves chopped
- 1 nos tomato
- 1/4 teaspoon turmeric powder
- 1 1/4 teaspoons chili powder
- 2 teaspoons coriander powder
- 1/2 cup coconut grated
- water
- salt For making the rice dumplings
- 1 Cup parboiled rice
- 2 pinchs fennel seeds
- 2 nos shallot
- 1/4 cup coconut grated
- salt
- water For tempering
- 1 sprig curry leaves
- 1 teaspoon shallot chopped
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