Whole Striped Bass

Whole Striped Bass

Whole Striped Bass


55 minutes

Details
  • Servings:   4
  • Calories:   398
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (2 to 3-pound) or 2 (1 to 1 1/2-pounds) whole striped bass, gutted and scaled
  • 3 tablespoons olive oil, divided
  • 1 large bunch fresh parsley, plus extra, for serving
  • 1 large bunch fresh dill
  • 1 large lemon, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
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