Truffled Pastry Wheels

Name: Truffled Pastry Wheels
Ingredients: 1 ½ cups whole wheat flour; ½ teaspoon salt; 1 stick chilled unsalted butter, diced into ½-inch cubes (keep the cubes in the freezer for at least 10 minutes before using so they’re really chilled); 2 tablespoons vegetable shortening, chilled; 3 to 4 tablespoons ice water; 1 cup button mushrooms, chopped; ¼ cup shelled edamame; ½ cup snap peas, halved; ½ onion, diced lengthwise; 2 cloves of garlic, crushed; 1 teaspoon olive oil; ½ teaspoon paprika; Salt & pepper to taste; ½ cup grated truffle gouda; 1 teaspoon butter; Extra flour for dusting/rolling