Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Crusted Chicken Lettuce Wraps with Mango Lime Salsa
Ingredients
- For the salsa
- 1 mango
- 1 lime, juiced
- 1/4 cup diced red bell pepper
- 1/4 cup chopped red onion
- 1/4 cup fresh cilantro, packed
- 1/2 jalapeño, deseeded
- For the chicken and to serve
- 1 pound chicken, breast or thighs
- 3 egg
- 1 1/4 cups shredded coconut, unsweetened
- 3/4 cup coconut flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- Dash Salt
- Dash Freshly ground black pepper
- Coconut oil
- Butterhead lettuce leaves
- Shredded red cabbage
Instructions
Coconut-Crusted Chicken Lettuce Wraps with Mango Lime Salsa serves 2 original recipe by Food52.
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