Baked Pastry Shell

Baked Pastry Shell

Baked Pastry Shell

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   189
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 2 to 3 tablespoons ice water
Instructions

Baked Pastry Shell serves 6 original recipe by Food & Wine.

View original preparation instructions

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