Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai roast chicken with mango apple salad
Ingredients
- 3 shallot, halved
- 2 small red chilli, deseeded, half roughly chopped and half finely chopped
- zest and juice 1 lime
- thumb-length piece of fresh root ginger, finely grated
- 2 tsp sunflower oil
- 2 chicken breast, skin on
- 1 red-skinned apple, cut into matchsticks
- ½ mango, peeled and cut into matchsticks
- ½ small bunch mint, leaves picked
- 3 spring onion, sliced
- small bunch coriander, leaves picked
- ½ tsp fish sauce, plus a splash
- ¼ tsp caster sugar
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