Chocolate Passion Fruit Roll
Ingredients
- ¾ cup passion fruit puree
- ⅔ cup granulated sugar
- 3 egg yolks
- 2 whole eggs
- 2 tablespoons cornstarch
- 1 stick unsalted, cold butter, cut into small cubes
- 6 ounces bittersweet chocolate, roughly chopped
- 6 whole eggs, separated and at room temperature
- ⅔ cup granulated sugar, seperated
- ¼ teaspoon salt
- 1 tablespoon dutch process cocoa powder
- ½ cup chilled heavy cream
- Topping:
- Dutch processed cocoa powder
- Powdered sugar
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