Middle Eastern Spanakopita recipes

Ingredients

• 15-20 sheets of phyllo dough, room temperature (1 package)
• 3 cups FRESH Spinach, chopped
• 1/3 cup scallions, chopped
• 1/4 cup flat leaf parsley, finely chopped
• 1/2 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon sumac (middle eastern spice)
• 1/2 tablespoon fresh lemon juice
• 1 cup crumbled feta cheese, try to get low sodium
• 1/2 cup crumbled queso fresco, try to get low sodium as well (You can also use a Middle Eastern white cheese, which is the preferred type of cheese)
• 1/2 cup mozzarella cheese, finely shredded
• 1/2-1 cup extra virgin olive oil, for brushing
• 1 tablespoon olive oil for sautéing
• 1 medium egg
• salt

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