Spinach Pastry Almost Spanakopita
Ingredients
- 4 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1 tablespoon white sugar
- 2 teaspoons salt
- 1 3⁄4 cups shortening
- 1 tablespoon distilled white vinegar
- 1 egg
- 1⁄2 cup ice water
- Filling
- 2 tablespoons butter
- 1 small onion, diced
- 2 gloves garlic, minced
- 3 (10 ounce) packages frozen spinach, thawed and drained
- 1 cup feta cheese, crumbled
- 8 ounces ricotta cheese
- 2 1⁄2 teaspoons dried dill
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
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