Spanakopita Greek Spinach and Feta Pie
Ingredients
- 1 1⁄2-2 lbs spinach leaves
- 1⁄2 cup flat leaf parsley, chopped
- 1⁄2 cup dill, chopped
- 2 cups scallions, chopped
- 1 1⁄2 teaspoons coarsely ground sea salt or 1 1⁄2 teaspoons kosher salt
- 2 tablespoons light olive oil
- 3 cups yellow onions, chopped
- 1⁄2 teaspoon black pepper
- 1⁄2 lb feta cheese, crumbled
- 14 sheets phyllo pastry sheets
- 1⁄2 cup butter, melted or 1⁄2 cup cooking spray
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