Spinach Pie with Homemade Filo Pastry Spanakopita Recipe

Spinach Pie with Homemade Filo Pastry Spanakopita Recipe

Spinach Pie with Homemade Filo Pastry Spanakopita Recipe

By Group Recipes
40 minutes

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Details
  • Servings:   4
  • Calories:   1218
  • Protein:   39g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   103g
  •  
  • Trans Fat:   6g
  • Saturated:   25g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • For the filo pastry
  • ½ kg hard flour
  • 150g vegetable margarine
  • 1 teaspoon salt
  • For the filling
  • 1kg fresh spinach
  • 1 bunch spring onions
  • 1 bunch aromatic spring herbs (in greece, kafkalithres, paparounes, mironia etc)
  • 1 bunch fresh anise
  • ½ kg feta cheese
  • 3 tablespoons olive oil
  • 1 level teaspoon salt
Instructions

Spinach Pie with Homemade Filo Pastry Spanakopita Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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