Spanakopitas recipes

Spanakopitas recipes

Spanakopitas recipes

By raymondsfood.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   1334
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   89g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 onion large , chopped
  • 1/2 cup parsley chopped fresh
  • 8 - 12 oz feta , crumbled
  • 4 eggs , beaten
  • 1 24 oz phyllo dough packages
  • 1 cup olive oil
  • 1/2 cup parmesan cheese grated
  • pepper
  • 1 1/2 tbsps chopped garlic
Instructions

Spanakopitas recipes serves 4 original recipe by raymondsfood.com.

View original preparation instructions

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