Mini Spanakopita Greek Spinach Pies
Ingredients
- For the Filling
- 1 (10 ounce) package fresh spinach, coarsely chopped
- 1⁄3 cup feta cheese, crumbled (about 1 1/2 ounces)
- 1⁄4 cup 1% fat cottage cheese
- 2 tablespoons grated parmesan cheese
- 2 teaspoons olive oil
- 1 1⁄2 cups green onions, chopped
- 1 1⁄2 tablespoons dried dill
- 1 tablespoon fresh lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 large egg whites, lightly beaten
- For the Remaining Ingredients
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1 large egg white
- 5 sheets frozen phyllo dough, thawed
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